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This International dessert features Powdered sugar, Butter or oleo, Eggs, Whiskey to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whiskey Sauce For Bread Pudding
Description
This International dessert features Powdered sugar, Butter or oleo, Eggs, Whiskey to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won't hurt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1371.6kcal
- % Daily Value *
- Total Fat 100.2g155%
- Saturated Fat 60.4g302%
- Cholesterol 523.8mg175%
- Sodium 823.9mg35%
- Total Carbohydrate 114.4g39%
- Dietary Fiber 0.0g0%
- Sugars 114.4g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, butter, dessert, eggs, international, oleo, powdered, pudding, sauce, sugar, taste, title, vegetarian, whiskey
