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This International dessert features Butter, Sugar, white, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whiskey Pound Cake
Description
This International dessert features Butter, Sugar, white, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar until fluffy.
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Add egg yolks one at a time, beating well after each addition.
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Combine vanilla, almond extract and whiskey.
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Add alternately with flour to creamed mixture.
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Beat egg whites until stiff and fold into batter.
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Put one half of the pecans on the bottom of a 10 inch tube pan that has been greased and lined with wax paper.
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Add all of the batter, and put the remaining nuts on the top of the batter.
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Bake at 350F (177&# 194;°C) for 1-1/2 hours.
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This will keep for several days
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2801.9kcal
- % Daily Value *
- Total Fat 158.6g244%
- Saturated Fat 66.3g332%
- Cholesterol 244.0mg82%
- Sodium 736.1mg31%
- Total Carbohydrate 331.3g111%
- Dietary Fiber 14.3g58%
- Sugars 184.6g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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