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Whisky & Apple Jelly(Scottish

Whisky & Apple Jelly(scottish recipe image
This Scottish dessert features Cooking apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 354.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Scottish dessert features Cooking apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Cooking apples
Directions
  1. 1
    Granulated sugar Water Whisky Wash the apples, cut away any bad bits and quarter them.
  2. 2
    Place in a large preserving pan and just cover with water.
  3. 3
    Boil until cluite soft but not pulpy.
  4. 4
    Put into a jelly bag and allow to drip overnight.
  5. 5
    Do not try to hur ry the dripping process or the jelly will be cloudy.
  6. 6
    Measure the juice and allow one pound of sugar to each pint of liquid.
  7. 7
    Put t:he juice and sugar into the pan and stir over a moderate heat until the sugar dissolves.
  8. 8
    Bring to the boil, stirring continu- ously, skimming off the scum fi~om time to time.
  9. 9
    To test if the ;jelly will set drop a little on to a cold plate.
  10. 10
    When setting point is reached, remove from the heat and allow to rest for a few mlnutes.
  11. 11
    Add about a tablespoonful of whisky to the juice (ciuantity according to taste).
  12. 12
    Pour immediately into warm jars and seal.
  13. 13
    Do not use for at least 3 months.
  14. 14
    >From the booklet Scottish Teatime Recipes Typed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 354.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 95.3g32%
Dietary Fiber 16.3g66%
Sugars 68.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, apple, apples, boiling, cooking, dessert, jellyscottish, scottish, title, vegan, whisky
Read it online: https://www.chefs-mate.com/recipe/whisky-apple-jellyscottish/