Whisky & Apple Jelly(Scottish

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Scottish-style sweet and satisfying dessert that brings home-style flavor to your table
Whisky & Apple Jelly(scottish recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Scottish dessert features Cooking apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Whisky & Apple Jelly(scottish recipe image
Print Recipe
0 Add to Favorites

Whisky & Apple Jelly(Scottish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 354.1

Description

This Scottish dessert features Cooking apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granulated sugar Water Whisky Wash the apples, cut away any bad bits and quarter them.
  2. Place in a large preserving pan and just cover with water.
  3. Boil until cluite soft but not pulpy.
  4. Put into a jelly bag and allow to drip overnight.
  5. Do not try to hur ry the dripping process or the jelly will be cloudy.
  6. Measure the juice and allow one pound of sugar to each pint of liquid.
  7. Put t:he juice and sugar into the pan and stir over a moderate heat until the sugar dissolves.
  8. Bring to the boil, stirring continu- ously, skimming off the scum fi~om time to time.
  9. To test if the ;jelly will set drop a little on to a cold plate.
  10. When setting point is reached, remove from the heat and allow to rest for a few mlnutes.
  11. Add about a tablespoonful of whisky to the juice (ciuantity according to taste).
  12. Pour immediately into warm jars and seal.
  13. Do not use for at least 3 months.
  14. >From the booklet Scottish Teatime Recipes Typed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 354.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 95.3g32%
Dietary Fiber 16.3g66%
Sugars 68.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, apple, apples, boiling, cooking, dessert, jellyscottish, scottish, title, vegan, whisky
Recipe Card powered by WP Delicious

Leave a Comment