Whisky Fudge Cake

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Servings: 1 Difficulty: Intermediate
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A classic whisky fudge cake made with Plain flour and Baking powder
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This whisky fudge cake features Plain flour, Baking powder in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Whisky Fudge Cake recipe image
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Whisky Fudge Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1265.3

Description

This whisky fudge cake features Plain flour, Baking powder in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Plain flour, Baking powder.
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1265.3kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 713.5mg30%
Total Carbohydrate 247.8g83%
Dietary Fiber 11.5g46%
Sugars 15.3g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cut, dessert, flour, fudge, international, plain, powder, simmering, small, title, vegan, whisky
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