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This International sauce features Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whisky Sauce
Description
This International sauce features Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Ground cinnamon 1 1/2 ts Cornstarch 2 tb Cold water 1 tb Bourbon 1 tb Unsalted butter,
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cut into -pieces Slowly
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heat the sugar,
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cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to
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boil .
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remove the pan from heat.
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Dissolve the cornstarch in the water & stir into the hot cream mixture.
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Cook & stir until thickened, about 1 min.
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Add bourbon & slowly beat in the butter to finish sauce.
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Serve over pudding
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.2kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 6.0mg1%
- Total Carbohydrate 61.5g21%
- Dietary Fiber 0.0g0%
- Sugars 61.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, international, sauce, sugar, title, vegetarian, whipping, whisky, homemade
