This comforting stuffing combines the nutty depth of wild rice with the fluffy texture of long-grain white rice. Infused with aromatic herbs, sautéed celery, and sweet chopped apples, it offers a delightful balance of savory and sweet flavors. Ideal for stuffing a turkey or serving as a standalone side dish, this recipe brings a touch of international flair to traditional holiday cooking. The addition of green onions and oregano provides a fresh, herbaceous finish. ItâÂÂs a versatile, crowd-pleasing dish that pairs beautifully with roasted meats or stands alone as a hearty vegetarian option. Simple to prepare yet impressive enough for special occasions, this stuffing is a reliable favorite for any festive gathering.
White And Wild Rice Stuffing – Country Living Holidays
Description
This comforting stuffing combines the nutty depth of wild rice with the fluffy texture of long-grain white rice. Infused with aromatic herbs, saut&# 195;©ed celery, and sweet chopped apples, it offers a delightful balance of savory and sweet flavors. Ideal for stuffing a turkey or serving as a standalone side dish, this recipe brings a touch of international flair to traditional holiday cooking. The addition of green onions and oregano provides a fresh, herbaceous finish. ItâÂÂs a versatile, crowd-pleasing dish that pairs beautifully with roasted meats or stands alone as a hearty vegetarian option. Simple to prepare yet impressive enough for special occasions, this stuffing is a reliable favorite for any festive gathering.Ingredients
Directions
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In a heavy 4-quart saucepan or Dutch oven, melt the butter over medium heat.
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Add the wild rice and chopped celery to the saucepan.
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Sauté the mixture, stirring occasionally, until the rice is lightly browned and celery is softened.
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Pour in the water, chicken broth, bay leaf, salt, oregano, and black pepper.
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Bring the liquid to a boil, then cover the pot, reduce heat to low, and simmer for 25 minutes.
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Stir the uncooked long-grain white rice into the wild rice mixture.
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Cover and continue cooking over low heat for about 20 minutes, or until the rice is tender and liquid is absorbed.
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Remove from heat and discard the bay leaf. Fold in the chopped apple and green onions.
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If stuffing a turkey, let the mixture cool slightly before filling the neck and body cavities.
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If baking as a casserole, spoon the stuffing into a greased 2.5-quart baking dish.
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Cover the dish and bake at 325ðF (163ðC) for about 20 minutes, or until the apples are tender.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 96.5mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute vegetable broth for chicken broth.
This stuffing can be prepared ahead of time. Store cooled stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven covered at 350ðF until warmed through.
Wild rice takes longer to cook than white rice, which is why it is added first. Ensure the white rice is fully tender before adding the apples to prevent them from becoming mushy if baking.
You can add other dried herbs like thyme or sage for additional flavor depth.
If not stuffing a turkey, you can bake the casserole uncovered for the last 10 minutes to achieve a slightly crispy top.
