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White Castle Hamburgers – Sliders

White Castle Hamburgers - Sliders recipe image
These homemade sliders capture the essence of the famous fast-food classic with a fraction of the effort. The secret lies in the unique blend of ingredients: lean ground beef is mixed with strained beef baby food and clear broth to create an incredibly tender, juicy patty that steams as it cooks. Dry minced onions add a subtle, sweet aroma that permeates the meat. The result is a savory, savory-sweet bite wrapped in a soft, steamed bun. Perfect for game day parties, casual dinners, or satisfying a late-night craving, these sliders are quick to assemble and deliver that nostalgic, comforting flavor profile everyone loves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1130.3
Dietary: Gluten-free
Description
These homemade sliders capture the essence of the famous fast-food classic with a fraction of the effort. The secret lies in the unique blend of ingredients: lean ground beef is mixed with strained beef baby food and clear broth to create an incredibly tender, juicy patty that steams as it cooks. Dry minced onions add a subtle, sweet aroma that permeates the meat. The result is a savory, savory-sweet bite wrapped in a soft, steamed bun. Perfect for game day parties, casual dinners, or satisfying a late-night craving, these sliders are quick to assemble and deliver that nostalgic, comforting flavor profile everyone loves.
Ingredients
  • 2 pound Lean Ground Beef
  • 1/4 cup Dry Minced Onion
  • 1/4 cup Hot Water
  • 3 ounce Jar Strained Beef Baby Food
  • 2/3 cup Clear Beef Broth
  • 1 package Hot Dog Buns
Directions
  1. 1
    Combine 1/4 cup dry minced onion and 1/4 cup hot water in a small bowl; let stand for 10 minutes until the onions are softened.
  2. 2
    In a large mixing bowl, combine 2 pounds lean ground beef, 3 ounces strained beef baby food, 2/3 cup clear beef broth, and the soaked onion mixture.
  3. 3
    Mix ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
  4. 4
    Divide the meat mixture into 10 equal portions (approximately 1/4 cup each) and form into thin, square patties about 1/4 inch thick.
  5. 5
    Heat a large griddle or skillet over medium-high heat and add 1 tablespoon of oil.
  6. 6
    Place the patties on the hot griddle and cook for 2 minutes on the first side.
  7. 7
    Flip the patties, place the hot dog buns directly on top of the cooking patties, and cover the skillet with a lid to steam the buns for 2 minutes.
  8. 8
    Remove from heat and assemble sliders by placing the steamed buns over the patties.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1130.3kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 23.3g117%
Cholesterol 361.8mg121%
Sodium 623.5mg26%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 129.1g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/white-castle-hamburgers-sliders/