These homemade sliders capture the essence of the famous fast-food classic with a fraction of the effort. The secret lies in the unique blend of ingredients: lean ground beef is mixed with strained beef baby food and clear broth to create an incredibly tender, juicy patty that steams as it cooks. Dry minced onions add a subtle, sweet aroma that permeates the meat. The result is a savory, savory-sweet bite wrapped in a soft, steamed bun. Perfect for game day parties, casual dinners, or satisfying a late-night craving, these sliders are quick to assemble and deliver that nostalgic, comforting flavor profile everyone loves.
White Castle Hamburgers – Sliders
Description
These homemade sliders capture the essence of the famous fast-food classic with a fraction of the effort. The secret lies in the unique blend of ingredients: lean ground beef is mixed with strained beef baby food and clear broth to create an incredibly tender, juicy patty that steams as it cooks. Dry minced onions add a subtle, sweet aroma that permeates the meat. The result is a savory, savory-sweet bite wrapped in a soft, steamed bun. Perfect for game day parties, casual dinners, or satisfying a late-night craving, these sliders are quick to assemble and deliver that nostalgic, comforting flavor profile everyone loves.Ingredients
Directions
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Combine 1/4 cup dry minced onion and 1/4 cup hot water in a small bowl; let stand for 10 minutes until the onions are softened.
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In a large mixing bowl, combine 2 pounds lean ground beef, 3 ounces strained beef baby food, 2/3 cup clear beef broth, and the soaked onion mixture.
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Mix ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
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Divide the meat mixture into 10 equal portions (approximately 1/4 cup each) and form into thin, square patties about 1/4 inch thick.
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Heat a large griddle or skillet over medium-high heat and add 1 tablespoon of oil.
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Place the patties on the hot griddle and cook for 2 minutes on the first side.
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Flip the patties, place the hot dog buns directly on top of the cooking patties, and cover the skillet with a lid to steam the buns for 2 minutes.
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Remove from heat and assemble sliders by placing the steamed buns over the patties.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1130.3kcal
- % Daily Value *
- Total Fat 59.8g92%
- Saturated Fat 23.3g117%
- Cholesterol 361.8mg121%
- Sodium 623.5mg26%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.3g2%
- Sugars 1.3g
- Protein 129.1g259%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
