This unique stuffing transforms White Castle sliders into a rich, savory filling for your turkey. The soft, steamed buns absorb the flavors of diced celery, chicken broth, and aromatic herbs like sage and thyme, creating a tender and flavorful mixture. It offers a distinctively American comfort food experience, perfect for holiday gatherings or special dinners. The salty, savory notes of the burgers complement the poultry beautifully, providing a nostalgic and hearty side dish that stands out from traditional bread stuffings.
White Castle Turkey Stuffing
Description
This unique stuffing transforms White Castle sliders into a rich, savory filling for your turkey. The soft, steamed buns absorb the flavors of diced celery, chicken broth, and aromatic herbs like sage and thyme, creating a tender and flavorful mixture. It offers a distinctively American comfort food experience, perfect for holiday gatherings or special dinners. The salty, savory notes of the burgers complement the poultry beautifully, providing a nostalgic and hearty side dish that stands out from traditional bread stuffings.Ingredients
Directions
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Tear the White Castle hamburgers into rough bite-sized pieces and place them in a large mixing bowl.
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Add 1 1/2 cups of diced celery, 1 1/4 teaspoons ground thyme, 1 1/2 teaspoons ground sage, and 3/4 teaspoon coarse ground black pepper to the bowl.
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Toss the ingredients together to distribute the herbs and celery evenly among the burger pieces.
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Pour 1/4 cup of chicken broth over the mixture and toss well until the buns are lightly moistened but not soggy.
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Stuff the cavity of the turkey with the mixture just before roasting.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 362.5kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 3.0g15%
- Cholesterol 120.0mg40%
- Sodium 3265.0mg137%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 62.5g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields about 9 cups of stuffing, which is sufficient for a 10-12 lb turkey.
A general rule of thumb is to allow 1 White Castle hamburger for each pound of turkey, which equates to roughly 3/4 cup of stuffing per pound.
