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This American dip features Castle hamburgers, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Castle Vidalia Dip
Description
This American dip features Castle hamburgers, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fine; buns
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set aside 2 1/2 c Chopped Vidalia onions 1 3/4 c Hellmann's (R) mayonaise 2 c Shredded Swiss cheese 1/2 c Crumbled bacon Crushed crackers (topping)
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Mix all above ingredients (except buns and crackers).
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Bake in casserole dish at 350 deg F (177&# 194;°C).
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for 30-35 minutes.
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Let stand for 10 minutes.
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Put open buns under broiler until toasted.
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Serve dip on buns or crackers.
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Karen Walkup, Norcross, Georgia
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 507.5kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 4.2g22%
- Cholesterol 168.0mg57%
- Sodium 4571.0mg191%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.0g0%
- Sugars 3.9g
- Protein 87.5g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, broiling, castle, dip, hamburgers, title, vegan, vidalia, white
