Include in Print View:

White Chili #2

White Chili #2 recipe image
This American main features Onion chopped fine, Green pepper chopped fine, Clove garlic minced, Carrot, Celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 466.1
Dietary: Gluten-free
Description
This American main features Onion chopped fine, Green pepper chopped fine, Clove garlic minced, Carrot, Celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion chopped fine
  • 1/2 lg Green pepper chopped fine
  • 1 lg Clove garlic minced
  • 1 Shredded Carrot
  • 2 Stalks Celery chopped fine
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 1/4 pound Cooked boneless chicken
Directions
  1. 1
    Chopped 1 cn (15-oz) low salt chicken Broth or homemade 2 cn Pinto beans one drained and Rinsed one not drained and Pureed in blender 3/4 c Dry white vermouth 1 cn Chick peas optional 1 ts Ground cumin 1/2 ts Tabasco sauce 2 ts Chili powder 1 tb Honey 2 ts Medium hot sauce Shredded mozzarella cheese Opt.
  2. 2
    In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes.
  3. 3
    Gently add the cooked chicken, broth and beans.
  4. 4
    Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and
  5. 5
    simmer and
  6. 6
    stir on low for a half hour.
  7. 7
    For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 466.1kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 7.1g36%
Cholesterol 134.3mg45%
Sodium 181.4mg8%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.7g11%
Sugars 3.4g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boneless, butter, carrot, celery, chicken, chili, chopped, clove, cooked, fine, garlic, green, main, minced, oil, olive, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/white-chili-2-2/