White Choco Cake #2

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
White Choco Cake #2 recipe image
White Choco Cake #2 recipe image
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White Choco Cake #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 32.5

Description

This International dessert features White cake mix with pudding (I use Pillsbury Plus) 4 x egg whites, Water Combine and beat above ingredients, then add 1 C. white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate; melted > > > > > > > > Measure the chocolate then melt.
  2. ( the first time I melted, then measured, boy was that a heavy cake!) Just put the chocolate in micro safe dish and
  3. melt at 20 sec intervals stirring each time.
  4. Bake at 325 degrees as you would any cake mix.
  5. Any ?'s

Nutrition Facts

Servings 10

Amount Per Serving
Calories 32.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, baking, beat, cake, choco, combine, dessert, egg, ingredients, international, pillsbury, plus, pudding, then, title, vegetarian, water, white, whites
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