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This International dessert features Cream cheese, Eggs, Sugar, White chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Cheesecake
Description
This International dessert features Cream cheese, Eggs, Sugar, White chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften the cream cheese in the microwave.
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Melt the chocolate in a double boiler.
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Be careful not to get any water at all in the white chocolate as it changes the consistency.
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Hershey's white chocolate bars can be used for the white chocolate.
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Add sugar and eggs to cream cheese and blend a bit.
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Blend in the chocolate.
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Pour the mixture into a graham cracker crust and bake for 20 minutes at 350 degrees.
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Let cool slightly in oven with heat off and door slightly ajar.
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(Actually, this made two pies for us, so you might want to have two pie crusts on hand the first time you
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make it.)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2649.0kcal
- % Daily Value *
- Total Fat 172.7g266%
- Saturated Fat 106.3g532%
- Cholesterol 423.0mg141%
- Sodium 890.3mg38%
- Total Carbohydrate 244.6g82%
- Dietary Fiber 2.1g9%
- Sugars 235.6g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, cheese, cheesecake, chocolate, cream, dessert, eggs, international, microwave, sugar, title, vegetarian, white
