This Latin-American beverage features Unflavored Gelatin, Cold Water, White Choc.-flav. baking bar, Whipping Cream, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
White Chocolate Cream Filling
Description
This Latin-American beverage features Unflavored Gelatin, Cold Water, White Choc.-flav. baking bar, Whipping Cream, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White Chocolate-flavored baking bar should be grated.
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Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
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Cook over low heat, stirring until gelatin dissolves.
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Add grated baking bar and stir constantly until chocolate melts; cool slightly.
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Combine whipping
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cream and gelatin mixture in a mixing bowl;
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beat at medium speed of an electric mixer until thickened.
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Stir in vanilla
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 459.1kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 22.0g111%
- Cholesterol 110.0mg37%
- Sodium 28013.0mg1168%
- Total Carbohydrate 56.7g19%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.