This decadent White Chocolate Fudge offers a smooth, melt-in-your-mouth texture that is incredibly rich and satisfying. Unlike traditional boiled fudge, this no-cook version relies on the perfect blend of softened cream cheese and high-quality white chocolate to create a luxuriously creamy base. The addition of crunchy pecans provides a delightful textural contrast to the soft, sweet confection. It is an elegant yet simple treat that requires no complex candy thermometers or boiling stages. Perfect for holiday gift baskets, wedding favors, or simply indulging in a sweet afternoon snack, this fudge sets beautifully in the fridge. With just a handful of pantry staples, you can create a dessert that feels gourmet and homemade all at once.
White Chocolate Fudge
Description
This decadent White Chocolate Fudge offers a smooth, melt-in-your-mouth texture that is incredibly rich and satisfying. Unlike traditional boiled fudge, this no-cook version relies on the perfect blend of softened cream cheese and high-quality white chocolate to create a luxuriously creamy base. The addition of crunchy pecans provides a delightful textural contrast to the soft, sweet confection. It is an elegant yet simple treat that requires no complex candy thermometers or boiling stages. Perfect for holiday gift baskets, wedding favors, or simply indulging in a sweet afternoon snack, this fudge sets beautifully in the fridge. With just a handful of pantry staples, you can create a dessert that feels gourmet and homemade all at once.Ingredients
Directions
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Line an 8-inch square baking pan with parchment paper or lightly grease with non-stick spray.
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In a large mixing bowl, beat the softened cream cheese, confectioner's sugar, and vanilla extract until the mixture is completely smooth and creamy.
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In a double boiler (or a heatproof bowl set over a pot of simmering water), gently melt the white chocolate, stirring frequently until smooth.
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Remove the melted chocolate from heat and let it cool slightly for a minute.
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Fold the melted white chocolate into the cream cheese mixture until fully incorporated and uniform in color.
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Gently fold in the chopped pecans, distributing them evenly throughout the fudge mixture.
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Spread the mixture evenly into the prepared 8-inch baking pan, smoothing the top with a spatula.
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Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
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Lift the fudge out of the pan using the parchment paper (if used) and cut into small squares.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 72.7kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.5mg7%
- Sodium 68.2mg3%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the cream cheese is fully softened to room temperature before beating to avoid lumps.
You can substitute pecans with walnuts, almonds, or omit nuts entirely for a nut-free version.
Store finished fudge in an airtight container in the refrigerator for up to 2 weeks. Allow to sit at room temperature for 10 minutes before serving for the best texture and flavor.
If the fudge is too soft after chilling, return it to the fridge for an additional hour.
