These White Chocolate-Hazelnut Cookies are a decadent treat that combines the creamy sweetness of white chocolate with the earthy crunch of toasted hazelnuts. The dough is soft and pillowy, yielding a cookie that is crisp on the edges and chewy in the center. Perfect for afternoon tea, holiday gift baskets, or as a comforting dessert after a hearty meal. The subtle hint of cinnamon adds warmth, while the butter provides a luxurious mouthfeel. These cookies are simple enough for weeknight baking but impressive enough for special occasions.
White Chocolate-Hazelnut Cookies
Description
These White Chocolate-Hazelnut Cookies are a decadent treat that combines the creamy sweetness of white chocolate with the earthy crunch of toasted hazelnuts. The dough is soft and pillowy, yielding a cookie that is crisp on the edges and chewy in the center. Perfect for afternoon tea, holiday gift baskets, or as a comforting dessert after a hearty meal. The subtle hint of cinnamon adds warmth, while the butter provides a luxurious mouthfeel. These cookies are simple enough for weeknight baking but impressive enough for special occasions.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC). Line a baking sheet with parchment paper.
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In a large bowl, cream together the softened unsalted butter, packed brown sugar, regular sugar, and vanilla extract until light and fluffy.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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In a separate bowl, whisk together the flour, baking soda, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Fold in the coarsely chopped white chocolate, semisweet chocolate, and toasted hazelnuts using a spatula.
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Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 593.4kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 14.8g74%
- Cholesterol 61.0mg21%
- Sodium 3.6mg1%
- Total Carbohydrate 84.0g29%
- Dietary Fiber 1.2g5%
- Sugars 0.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until fragrant before chopping to enhance their flavor.
For best results, use high-quality white chocolate chips or chopped baking bars.
Store cookies in an airtight container at room temperature for up to 5 days.
Dough can be refrigerated for up to 24 hours before baking for thicker cookies.
