White Chocolate-Hazelnut Cookies

These White Chocolate-Hazelnut Cookies are a decadent treat that combines the creamy sweetness of white chocolate with the earthy crunch of toasted hazelnuts. The dough is soft and pillowy, yielding a cookie that is crisp on the edges and chewy in the center. Perfect for afternoon tea, holiday gift baskets, or as a comforting dessert after a hearty meal. The subtle hint of cinnamon adds warmth, while the butter provides a luxurious mouthfeel. These cookies are simple enough for weeknight baking but impressive enough for special occasions.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 593.4

Dietary: Vegetarian

Description

These White Chocolate-Hazelnut Cookies are a decadent treat that combines the creamy sweetness of white chocolate with the earthy crunch of toasted hazelnuts. The dough is soft and pillowy, yielding a cookie that is crisp on the edges and chewy in the center. Perfect for afternoon tea, holiday gift baskets, or as a comforting dessert after a hearty meal. The subtle hint of cinnamon adds warmth, while the butter provides a luxurious mouthfeel. These cookies are simple enough for weeknight baking but impressive enough for special occasions.

Ingredients

1/4 pound Unsalted butter
12 ounce Coarsely chopped white

Directions

1
Preheat the oven to 350&# 194;Â°F (175ÃÂ°C). Line a baking sheet with parchment paper.
2
In a large bowl, cream together the softened unsalted butter, packed brown sugar, regular sugar, and vanilla extract until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4
In a separate bowl, whisk together the flour, baking soda, and cinnamon.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6
Fold in the coarsely chopped white chocolate, semisweet chocolate, and toasted hazelnuts using a spatula.
7
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 593.4kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 14.8g74%
Cholesterol 61.0mg21%
Sodium 3.6mg1%
Total Carbohydrate 84.0g29%
Dietary Fiber 1.2g5%
Sugars 0.0g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until fragrant before chopping to enhance their flavor.

For best results, use high-quality white chocolate chips or chopped baking bars.

Store cookies in an airtight container at room temperature for up to 5 days.

Dough can be refrigerated for up to 24 hours before baking for thicker cookies.

Keywords: cookies, white chocolate, hazelnuts, baking, dessert, chocolate chip, nutty, chewy, homemade, snack, gift idea, holiday baking, easy recipe, vanilla, butter, sweet treat, weeknight dessert, comfort food, crunchy, rich

Read it online: https://www.chefs-mate.com/recipe/white-chocolate-hazelnut-cookies/