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This International dessert features Half and half, White chocolate; – coarsely, Eggs, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Ice Cream #2
Description
This International dessert features Half and half, White chocolate; - coarsely, Eggs, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald half and half in top of double boiler set over simmering water.
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Add chocolate.
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Reduce heat so water barely simmers and cook until chocolate Refrigerate until well chilled.
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Process chocolate mixture in ice cream maker according to manufacturer's in
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5153.6kcal
- % Daily Value *
- Total Fat 320.6g494%
- Saturated Fat 196.5g983%
- Cholesterol 827.8mg276%
- Sodium 395.8mg17%
- Total Carbohydrate 547.8g183%
- Dietary Fiber 4.2g17%
- Sugars 535.8g
- Protein 55.8g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, coarsely, cream, dessert, eggs, half, ice, international, simmering, sugar, title, vegetarian, whipping, white
