White Chocolate Ice Cream #2

This International dessert features Half and half, White chocolate; - coarsely, Eggs, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 5153.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Half and half, White chocolate; - coarsely, Eggs, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Half and half
12 ounce White chocolate; - coarsely
4 Eggs
1 1/2 cup Sugar
2 cup Whipping cream

Directions

1
Scald half and half in top of double boiler set over simmering water.
2
Add chocolate.
3
Reduce heat so water barely simmers and cook until chocolate Refrigerate until well chilled.
4
Process chocolate mixture in ice cream maker according to manufacturer's in

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5153.6kcal

% Daily Value *
Total Fat 320.6g494%
Saturated Fat 196.5g983%
Cholesterol 827.8mg276%
Sodium 395.8mg17%
Total Carbohydrate 547.8g183%
Dietary Fiber 4.2g17%
Sugars 535.8g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, coarsely, cream, dessert, eggs, half, ice, international, simmering, sugar, title, vegetarian, whipping, white

Read it online: https://www.chefs-mate.com/recipe/white-chocolate-ice-cream-2/

Chefs Mate

White Chocolate Ice Cream #2

Nutrition Facts