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This International dessert features Whipping cream, Milk, Vanilla, White chocolate; chopped, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Ice Cream
Description
This International dessert features Whipping cream, Milk, Vanilla, White chocolate; chopped, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan,
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combine the
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cream , milk, and vanilla,
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cook over low
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heat until it is just heated and
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remove from the
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heat .
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In a double boiler, melt the white chocolate, stirring until smooth.
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In a bowl, beat the egg with the sugar until the mixture is frothy.
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Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture.
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Strain through a fine sieve into a bowl and freeze in an ice-cream maker
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4251.2kcal
- % Daily Value *
- Total Fat 273.1g421%
- Saturated Fat 169.3g847%
- Cholesterol 530.9mg177%
- Sodium 330.2mg14%
- Total Carbohydrate 413.1g138%
- Dietary Fiber 5.0g20%
- Sugars 399.9g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, chopped, cream, dessert, egg, ice, international, milk, sugar, title, vanilla, vegetarian, whipping, white
