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This Latin-American dessert features Egg 1 tablespoon Light rum, Yolk 1 tablespoon White creme de caacao, Coarsley chopped white 1 teaspoon Unflavored gelatin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Mousse^
Description
This Latin-American dessert features Egg 1 tablespoon Light rum, Yolk 1 tablespoon White creme de caacao, Coarsley chopped white 1 teaspoon Unflavored gelatin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate 1 c Whipping cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274.0kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.9g10%
- Cholesterol 228.2mg77%
- Sodium 39.6mg2%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 0.6g3%
- Sugars 0.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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