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White Chocolate Mousse^

White Chocolate Mousse^ recipe image
This Latin-American dessert features Egg 1 tablespoon Light rum, Yolk 1 tablespoon White creme de caacao, Coarsley chopped white 1 teaspoon Unflavored gelatin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 274.0
Dietary: Gluten-free
Description
This Latin-American dessert features Egg 1 tablespoon Light rum, Yolk 1 tablespoon White creme de caacao, Coarsley chopped white 1 teaspoon Unflavored gelatin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Egg
  • 1 tablespoons Light rum
  • 1 Egg Yolk
  • 1 tablespoons White creme de caacao
  • 6 oz Coarsley chopped white
  • 1 teaspoons Unflavored gelatin
Directions
  1. 1
    Chocolate 1 c Whipping cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.9g10%
Cholesterol 228.2mg77%
Sodium 39.6mg2%
Total Carbohydrate 42.7g15%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caacao, chocolate, chopped, coarsley, creme, dessert, egg, gelatin, latin-american, light, mousse, rum, tablespoon, teaspoon, title, unflavored, vegetarian, white, yolk
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-mousse-3/