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White Chocolate Mousse

White Chocolate Mousse recipe image
This Latin-American dessert features White chocolate, Yolks, Sugar, Frangelico, Lemon juice (fresh squeezed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1488.4
Dietary: Gluten-free
Description
This Latin-American dessert features White chocolate, Yolks, Sugar, Frangelico, Lemon juice (fresh squeezed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce White chocolate
  • 3 Egg Yolks
  • 4 tablespoon Sugar
  • 1/3 cup Frangelico
  • 2 tablespoon Lemon juice (fresh squeezed)
  • 2 Clear Gelatin sheets
  • 1/4 cup Water
  • 3 cup Heavy cream; whipped
Directions
  1. 1
    In the top of a simmering double boiler place the white chocolate and melt it.
  2. 2
    Keep it warm.
  3. 3
    In the top of another simmering double boiler place the white chocolate and melt it.
  4. 4
    Keep it warm.
  5. 5
    Add the melted chocolate to the egg yolk and stir it in.
  6. 6
    In another small saucepan place the gelatin and the water.
  7. 7
    Heat them slightly and mix them together so that the gelatin is totally dissolved.
  8. 8
    Let the mixture cool to room temperature.
  9. 9
    Add it to the egg-yolk-chocolate mixture and stir it in well.
  10. 10
    Carefully fold the whipped cream into the mixture.
  11. 11
    Place the mousse in the refrigerator for 1 hour, or until it is firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1488.4kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 63.5g318%
Cholesterol 214.2mg72%
Sodium 127.7mg6%
Total Carbohydrate 93.8g32%
Dietary Fiber 0.9g4%
Sugars 90.9g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, dessert, frangelico, fresh, gelatin, heavy, juice, latin-american, lemon, mousse, sheets, simmering, squeezed, sugar, title, vegetarian, water, whipped
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-mousse-5/