White Chocolate Mousse

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Servings: 8 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features White chocolate, Yolks, Sugar, Frangelico, Lemon juice (fresh squeezed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Chocolate Mousse

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1488.4

Description

This Latin-American dessert features White chocolate, Yolks, Sugar, Frangelico, Lemon juice (fresh squeezed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In the top of a simmering double boiler place the white chocolate and melt it.
  2. Keep it warm.
  3. In the top of another simmering double boiler place the white chocolate and melt it.
  4. Keep it warm.
  5. Add the melted chocolate to the egg yolk and stir it in.
  6. In another small saucepan place the gelatin and the water.
  7. Heat them slightly and mix them together so that the gelatin is totally dissolved.
  8. Let the mixture cool to room temperature.
  9. Add it to the egg-yolk-chocolate mixture and stir it in well.
  10. Carefully fold the whipped cream into the mixture.
  11. Place the mousse in the refrigerator for 1 hour, or until it is firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1488.4kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 63.5g318%
Cholesterol 214.2mg72%
Sodium 127.7mg6%
Total Carbohydrate 93.8g32%
Dietary Fiber 0.9g4%
Sugars 90.9g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, dessert, frangelico, fresh, gelatin, heavy, juice, latin-american, lemon, mousse, sheets, simmering, squeezed, sugar, title, vegetarian, water, whipped
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