White Chocolate Mousse – Great Chefs

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar, Water, Egg whites, Egg yolks, Rum. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Chocolate Mousse – Great Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1447.0

Description

This International dessert features Sugar, Water, Egg whites, Egg yolks, Rum. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Creme fraiche Raspberry puree In a saucepan,
  2. heat the sugar and water until the mixture forms a soft ball.
  3. Put the egg whites in the bowl of a mixer, and
  4. beat them until medium stiff (beating first on medium, then on high).
  5. Add the sugar and water (soft ball stage) from the saucepan to the egg whites and continue to
  6. beat briefly until a stiff meringue is formed.
  7. Place the egg yolks in a metal bowl and beat them over heat with a whisk.
  8. Add rum to the egg yolks - still beating over heat.
  9. Fold the egg yolks into the egg whites.
  10. Fold the melted chocolate into the egg mixture.
  11. Refrigerate for 3 to 4 hours.
  12. Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1447.0kcal
% Daily Value *
Total Fat 74.0g114%
Saturated Fat 31.5g158%
Cholesterol 1620.0mg540%
Sodium 445.3mg19%
Total Carbohydrate 133.8g45%
Dietary Fiber 12.5g50%
Sugars 119.0g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chefs, chocolate, dessert, egg, great, international, melted, mousse, rum, sugar, title, vegetarian, water, white, whites, yolks
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