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This International dessert features Egg whites, Sugar, Flour, Almonds, sliced; toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Mousse In An Almond Cookie Shell
Description
This International dessert features Egg whites, Sugar, Flour, Almonds, sliced; toasted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 269.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 124.7mg6%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 4.0g16%
- Sugars 9.4g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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