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This International dessert features White chocolate cut into. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Mousse With Kirsch
Description
This International dessert features White chocolate cut into. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Very small pieces 2 tb Water 3 tb Kirschwasser 1 1/2 c Heavy whipping
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Place chocolate, water, and Kirschwasser in a medium size heatproof bowl.
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Bring 1 inch of water to a simmer in a wide skillet.
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Turn the heat off and wait 30 seconds.
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Set bowl of chocolate in pan of water.
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Stir white chocolate mixture constantly until melted and smooth.
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Or, melt in a microwave on low for about 2 minutes.
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Stir until smooth and completely melted.
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White chocolate is very fragile and burns easily.
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Do not turn the heat on again under the skillet unless absolutely necessary.
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Let cool until a dab touched by your upper lip feels slightly cool.
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Whip the cream until soft peaks form--not too stiff.
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Carefully fold cream into cooled white chocolate mixture; the mousse will seem very soft.
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Scrape mold immediately into lined mold.
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Mousse sets quickly and should not be spread or manipulated too much after it is completed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1172.2kcal
- % Daily Value *
- Total Fat 67.5g104%
- Saturated Fat 42.8g214%
- Cholesterol 29.2mg10%
- Sodium 74.2mg4%
- Total Carbohydrate 132.8g45%
- Dietary Fiber 1.6g7%
- Sugars 128.2g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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