Include in Print View:

White Chocolate Raspberry Cake

White Chocolate Raspberry Cake recipe image
This International dessert features White chocolate, Unsalted butter, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 509.0
Dietary: Vegetarian
Description
This International dessert features White chocolate, Unsalted butter, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound White chocolate
  • 6 tablespoon Unsalted butter
  • 6 Eggs
  • 2 tablespoon Sugar
  • 1/4 cup All-purpose flour
  • 2 pint Raspberries
Directions
  1. 1
    PREHEAT OVEN TO 325~F. Melt the chocolate in the top of a double boiler. Cu

Nutrition Facts

Servings 10

Amount Per Serving
Calories 509.0kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 19.4g97%
Cholesterol 331.8mg111%
Sodium 103.2mg5%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.6g3%
Sugars 24.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, boiling, butter, cake, chocolate, dessert, eggs, flour, fruits, international, raspberries, raspberry, sugar, title, unsalted, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-raspberry-cake-3/