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White Christmas Pie

White Christmas Pie recipe image
This White Christmas Pie is a nostalgic, no-bake dessert that combines the creamy richness of a cooked milk custard with the airy lightness of meringue and whipped cream. Infused with sweet vanilla and loaded with moist shredded coconut, it offers a delightful contrast of textures in every bite. The base sets firmly due to gelatin, while the folded-in egg whites and cream keep it incredibly soft and cloud-like. It is a perfect centerpiece for holiday gatherings or a sweet treat for any winter evening. Easy to assemble and requiring no oven, this pie brings a comforting, homemade charm to your dessert table that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 750.3
Description
This White Christmas Pie is a nostalgic, no-bake dessert that combines the creamy richness of a cooked milk custard with the airy lightness of meringue and whipped cream. Infused with sweet vanilla and loaded with moist shredded coconut, it offers a delightful contrast of textures in every bite. The base sets firmly due to gelatin, while the folded-in egg whites and cream keep it incredibly soft and cloud-like. It is a perfect centerpiece for holiday gatherings or a sweet treat for any winter evening. Easy to assemble and requiring no oven, this pie brings a comforting, homemade charm to your dessert table that guests will love.
Ingredients
  • 1/2 cup Sugar
  • 1 3/4 cup Milk
  • 1/2 cup Sugar
  • 1/4 cup Flour
  • 3/4 teaspoon Vanilla
  • 1/2 cup Whipping cream, whipped
  • 1 Envelope Unflavored gelatin
  • 3 Egg Whites
  • 1 cup Moist shredded coconut
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cream of tartar
Directions
  1. 1
    In a medium saucepan, whisk together 1/2 cup sugar, flour, unflavored gelatin, and salt until no lumps remain.
  2. 2
    Gradually stir in the milk, ensuring the mixture is smooth.
  3. 3
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a full boil.
  4. 4
    Boil for exactly 1 minute to activate the gelatin and thicken the custard.
  5. 5
    Remove from heat and place the saucepan in a bowl of cold water to cool. Stir occasionally until the mixture thickens enough to mound slightly when dropped from a spoon.
  6. 6
    Stir in the vanilla extract.
  7. 7
    In a clean, dry bowl, beat the egg whites, remaining 1/2 cup sugar, and cream of tartar until stiff, glossy peaks form to create a meringue.
  8. 8
    Gently fold the cooled custard mixture into the meringue until just combined.
  9. 9
    Fold in the whipped cream until evenly distributed.
  10. 10
    Gently fold in the moist shredded coconut.
  11. 11
    Transfer the mixture into a pie dish or serving bowl.
  12. 12
    Refrigerate for at least 4 hours or until firmly set.
  13. 13
    Serve cold.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 750.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 23.6g119%
Cholesterol 35.1mg12%
Sodium 2603.2mg109%
Total Carbohydrate 87.4g30%
Dietary Fiber 4.6g19%
Sugars 70.1g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white christmas pie, no bake pie, coconut dessert, gelatin pie, meringue, whipped cream, vanilla custard, christmas dessert, fluffy pie, latin american dessert, egg whites, shredded coconut, chilled dessert, holiday treat, easy dessert, vegetarian dessert
Read it online: https://www.chefs-mate.com/recipe/white-christmas-pie/