This White Christmas Pie is a nostalgic, no-bake dessert that combines the creamy richness of a cooked milk custard with the airy lightness of meringue and whipped cream. Infused with sweet vanilla and loaded with moist shredded coconut, it offers a delightful contrast of textures in every bite. The base sets firmly due to gelatin, while the folded-in egg whites and cream keep it incredibly soft and cloud-like. It is a perfect centerpiece for holiday gatherings or a sweet treat for any winter evening. Easy to assemble and requiring no oven, this pie brings a comforting, homemade charm to your dessert table that guests will love.
White Christmas Pie
Description
This White Christmas Pie is a nostalgic, no-bake dessert that combines the creamy richness of a cooked milk custard with the airy lightness of meringue and whipped cream. Infused with sweet vanilla and loaded with moist shredded coconut, it offers a delightful contrast of textures in every bite. The base sets firmly due to gelatin, while the folded-in egg whites and cream keep it incredibly soft and cloud-like. It is a perfect centerpiece for holiday gatherings or a sweet treat for any winter evening. Easy to assemble and requiring no oven, this pie brings a comforting, homemade charm to your dessert table that guests will love.Ingredients
Directions
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In a medium saucepan, whisk together 1/2 cup sugar, flour, unflavored gelatin, and salt until no lumps remain.
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Gradually stir in the milk, ensuring the mixture is smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a full boil.
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Boil for exactly 1 minute to activate the gelatin and thicken the custard.
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Remove from heat and place the saucepan in a bowl of cold water to cool. Stir occasionally until the mixture thickens enough to mound slightly when dropped from a spoon.
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Stir in the vanilla extract.
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In a clean, dry bowl, beat the egg whites, remaining 1/2 cup sugar, and cream of tartar until stiff, glossy peaks form to create a meringue.
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Gently fold the cooled custard mixture into the meringue until just combined.
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Fold in the whipped cream until evenly distributed.
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Gently fold in the moist shredded coconut.
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Transfer the mixture into a pie dish or serving bowl.
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Refrigerate for at least 4 hours or until firmly set.
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Serve cold.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 750.3kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 23.6g119%
- Cholesterol 35.1mg12%
- Sodium 2603.2mg109%
- Total Carbohydrate 87.4g30%
- Dietary Fiber 4.6g19%
- Sugars 70.1g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
