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This Italian main features Cornmeal 1 tablespoon Oregano — crushed, Clams — drained 1/2 teaspoon Tabasco sauce, Cloves — minced Olive oil, Bacon — cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Clam Pizza
Description
This Italian main features Cornmeal 1 tablespoon Oregano -- crushed, Clams -- drained 1/2 teaspoon Tabasco sauce, Cloves -- minced Olive oil, Bacon -- cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450 F (232&# 194;°C). Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with tobasco sauce and olive oil. Bake 15 minutes or until crust is golden brown
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Refrigerated pizza dough 2 tb Romano cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 455.4kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.3g22%
- Cholesterol 37.5mg13%
- Sodium 1668.5mg70%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 3.0g12%
- Sugars 2.3g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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