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White Fish Pie

White Fish Pie recipe image
This International dessert features White fish, Onions, Garlic, Cauliflower, . It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 251.7
Dietary: Gluten-free
Description
This International dessert features White fish, Onions, Garlic, Cauliflower, . It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound White fish
  • 2 Sliced Onions
  • 1 Clove Garlic
  • 1 Cauliflower,
Directions
  1. 1
    boiled untill soft, -devided in very small -pieces 2 lg Tomatoes
  2. 2
    cut in small pieces Some black olives, diced 1/2 Rind of a lemon, grated 2 tb Raisins 2 tb Oregon and mint mixed.
  3. 3
    tb Mixed spice 1/2 ts Nutmeg 4 tb Olive oil Salt and Pepper to taste Oil for frying
  4. 4
    Cut up the fish into managable pieces and
  5. 5
    coat in flower to which some salt has been added.
  6. 6
    Fry in the oil till cooked.
  7. 7
    Then remove any bones and dice, the size of a small wallnut.
  8. 8
    Fry the onion with the garlic till svery slightly golden.
  9. 9
    in a mixing bowl, put in the fish, onion, cauliflower, olives, tomatoes, mixed herbs, lemon rind, spices, herbs, olive oiland salt and pepper to taste and
  10. 10
    mix well with a wooden spoon.
  11. 11
    Line a greased 12 inch round shallow baking dish[about 1 inch deep] with either a short crust or puff pastry.
  12. 12
    Throw in the mixture evenly and cover with pastry.
  13. 13
    secure the bottom and top pastry with a fork, pierce the surface with a fork and put asmall ball of pastry at the center of the pie.
  14. 14
    Bake in the middle shelve of a hot oven till golden.
  15. 15
    To serve cut in wedges.
  16. 16
    Andrew Camilleri

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.7kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 101.9mg5%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cauliflower, dessert, fish, frying, garlic, international, onions, pie, seafood, title, white
Read it online: https://www.chefs-mate.com/recipe/white-fish-pie/