Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian dumpling features Chicken breast OR veal OR Grated. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
White Meat Ravioli
Description
This Italian dumpling features Chicken breast OR veal OR Grated. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Canned tuna; chopped 1/2 c Parsley; chopped 2 tb Shallots; finely chopped 1/2 ts Black pepper; coursely 2 Plum tomatoes; chopped Ground 1 ts Dried leaf sage; crumbled 1 tb Brandy or dry sherry 1/4 ts Mace Pasta dough 1/4 c Parmeson or Romano cheese;SAUCE2 tb Olive oil 1 c Tomatoes; crushed 4 Scallions; thinly sliced 1 c Tomato sauce 2 Cloves garlic; minced 1 tb Basil
-
Place all ingredients, except pasta, in a large mixing bowl and
-
combine thouroughly.
-
Fill ravioli with mixture.
-
Heat oil over medium heat.
-
Stir-fry scallions and garlic for about 30 seconds.
-
Add tomatoes, tomato sauce and basil.
-
Stir.
-
Simmer for 10-15 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 140.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.9g5%
- Cholesterol 72.4mg25%
- Sodium 63.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, chicken, dumpling, fish, grated, italian, meat, ravioli, simmering, stir frying, title, veal, white
