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This Irish soup features Butter, Onions, thinly sliced, Cloves, Flour (heaping. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Onion Soup (Irish
Description
This Irish soup features Butter, Onions, thinly sliced, Cloves, Flour (heaping. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the butter, and when foaming add the onions and cloves.
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Let the onions soften, but not color at all.
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Sprinkle over the flour,
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mix well and
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cook , stirring, for about 1 minute; then
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add the nutmeg, the bay leaf and the stock.
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Stir all the time until it boils, and see that it is smooth.
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Simmer until the onions are cooked, then gradually
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add the milk, stirring, and when that boils lift out the cloves and bay leaf.
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It can now be liquidized, or served as is with the cream added, and a sprinkling of grated cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 16406.4kcal
- % Daily Value *
- Total Fat 1448.6g2229%
- Saturated Fat 886.0g4430%
- Cholesterol 4319.9mg1440%
- Sodium 3450.0mg144%
- Total Carbohydrate 532.2g178%
- Dietary Fiber 20.1g81%
- Sugars 475.4g
- Protein 349.9g700%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, boiling, butter, cheese, chicken, cloves, cream, flour, grated, heaping, irish, leaf, mace, milk, nutmeg, onion, onions, optional, pepper, pork
