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International Herb Bread

White Recipe recipe image
This International-style bread features a blend of fresh herbs including thyme, basil, chives, and marjoram for a savory, aromatic flavor profile. The dough is enriched with dry milk and butter for a soft, tender crumb that pairs well with any meal. Simple to make with common pantry ingredients, this recipe offers a comforting, homemade taste perfect for sandwiches or serving alongside soups and stews.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1850
Dietary: Vegetarian
Description
This International-style bread features a blend of fresh herbs including thyme, basil, chives, and marjoram for a savory, aromatic flavor profile. The dough is enriched with dry milk and butter for a soft, tender crumb that pairs well with any meal. Simple to make with common pantry ingredients, this recipe offers a comforting, homemade taste perfect for sandwiches or serving alongside soups and stews.
Ingredients
  • White Bread Flour
  • Thyme
  • Dry Milk
  • Basil
  • Sugar
  • Butter
  • Salt
  • Warm Water
  • Chives
  • Marjoram
  • Active Dry Yeast
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy, about 5-10 minutes.
  2. 2
    Add white bread flour, thyme, dry milk, basil, sugar, butter, salt, chives, and marjoram to the yeast mixture.
  3. 3
    Mix until a dough forms.
  4. 4
    Turn dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.
  5. 5
    Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. 6
    Punch down dough and shape as desired (loaves, rolls, or batons).
  7. 7
    Cover and let rise again until nearly doubled, about 30-45 minutes.
  8. 8
    Preheat oven to 375F (190C).
  9. 9
    Bake until golden brown and bread sounds hollow when tapped on the bottom, about 25-30 minutes.
  10. 10
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1850kcal
% Daily Value *
Total Fat 54g84%
Saturated Fat 4g20%
Cholesterol 2mg1%
Sodium 1450mg61%
Total Carbohydrate 307g103%
Dietary Fiber 7g29%
Sugars 79g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, herb, thyme, basil, chives, marjoram, yeast, flour, international, vegetarian, bake, homemade
Read it online: https://www.chefs-mate.com/recipe/white-recipe/