White Rice With Raisins

This International side-dish features Raw regular white rice 3 tablespoon Butter, Of light or dark raisins. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 335.4

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Raw regular white rice 3 tablespoon Butter, Of light or dark raisins. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Raw regular white rice
3 tablespoons Butter
1 cups Of light or dark raisins

Directions

1
Cook rice as package label directs; drain if necessary.
2
Meanwhile cover raisins with boiling water; let stand 10 minutes; drain.
3
With fork, stir raisins into drained cooked rice along with butter.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 335.4kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 81.0g27%
Dietary Fiber 2.7g11%
Sugars 44.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dark, diabetic, fruits, international, light, raisins, raw, regular, rice, side-dish, tablespoon, title, vegetarian, white, with

Read it online: https://www.chefs-mate.com/recipe/white-rice-with-raisins/

Chefs Mate

White Rice With Raisins

Nutrition Facts