White Sauce

This International sauce features Utter, Lour, Ilk, Alt, Epper. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 102.6

Dietary: Vegetarian

Description

This International sauce features Utter, Lour, Ilk, Alt, Epper. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Utter
2 tablespoon Lour
1 cup Ilk
1/2 teaspoon Alt
1/4 teaspoon Epper

Directions

1
In a bowl wisk flour, salt, pepper and milk. Put mixture in the top of a double boiler. Add butter, stirring constantly. Bring slowly to a boil and cook about 2 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.6kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.5g8%
Cholesterol 2.8mg1%
Sodium 62.4mg3%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.7g3%
Sugars 3.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alt, boiling, epper, ilk, international, lour, sauce, title, utter, vegan, white

Read it online: https://www.chefs-mate.com/recipe/white-sauce-3/