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This International sauce features Milk, Onion, Leaf, Carrot, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Sauce (Dupree
Description
This International sauce features Milk, Onion, Leaf, Carrot, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and white pepper
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Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the
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boil .
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Simmer 10 minutes.
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Strain and reserve the milk, discarding the vegetables.
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Melt the butter in a heavy pan over medium heat.
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Stir in the flour and cook for a minute or so.
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Add the milk all at once and stir until boiling and thick, 3 to 4 minutes.
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Season to taste with salt and pepper as needed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1617.5kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 25.0g125%
- Cholesterol 90.2mg31%
- Sodium 577.4mg25%
- Total Carbohydrate 306.0g102%
- Dietary Fiber 94.4g378%
- Sugars 43.2g
- Protein 68.8g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, butter, carrot, dupree, flour, international, leaf, milk, onion, peppercorns, sauce, simmering, title, vegetarian, white
