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White Sauce (Dupree

White Sauce (Dupree recipe image
This International sauce features Milk, Onion, Leaf, Carrot, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1617.5
Dietary: Vegetarian
Description
This International sauce features Milk, Onion, Leaf, Carrot, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Milk
  • 3 sl Onion
  • 1 bay Leaf
  • 2 sl Carrot
  • 6 Peppercorns
  • 5 tablespoon Butter
  • 5 tablespoon All-purpose flour
Directions
  1. 1
    : Salt and white pepper
  2. 2
    Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the
  3. 3
    boil .
  4. 4
    Simmer 10 minutes.
  5. 5
    Strain and reserve the milk, discarding the vegetables.
  6. 6
    Melt the butter in a heavy pan over medium heat.
  7. 7
    Stir in the flour and cook for a minute or so.
  8. 8
    Add the milk all at once and stir until boiling and thick, 3 to 4 minutes.
  9. 9
    Season to taste with salt and pepper as needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1617.5kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 25.0g125%
Cholesterol 90.2mg31%
Sodium 577.4mg25%
Total Carbohydrate 306.0g102%
Dietary Fiber 94.4g378%
Sugars 43.2g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, butter, carrot, dupree, flour, international, leaf, milk, onion, peppercorns, sauce, simmering, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/white-sauce-dupree/