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This International dessert features Sifted all-purpose flour, Baking powder, Salt, Shortening, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Sour Milk Cake
Description
This International dessert features Sifted all-purpose flour, Baking powder, Salt, Shortening, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, baking powder and salt together.
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Cream shortening and sugar, and well beaten eggs and vanilla and mix well.
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Dissolve baking soda in mixture alternately with sifted dry ingredients.
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Bake in greased 8 inch layer cake pans 20 to 25 minutes at 350F (177&# 194;°C)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1091.9kcal
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 18.5g93%
- Cholesterol 125.0mg42%
- Sodium 2836.0mg119%
- Total Carbohydrate 155.3g52%
- Dietary Fiber 3.4g14%
- Sugars 63.5g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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