White Texas Cake

This International dessert features Shortening, Sugar, Whites, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1229.2

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Whites, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
2 cup Sugar
2 Egg Whites
1 teaspoon Baking powder
2 cup Flour
1 teaspoon Salt
1 3/4 cup Buttermilk
1 teaspoon Vanilla
1/2 teaspoon Almond flavoring

Directions

1
Cream together shortening and sugar; mix in egg whites.
2
Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring.
3
Add 2 mixtures alternately to egg white mixture.
4
Spread in 15 x 11" jelly roll pan.
5
Bake @ 350 degrees, 25 minutes.
6
Frost with Basic Icing when cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1229.2kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.1g56%
Cholesterol 2.1mg1%
Sodium 5158.2mg215%
Total Carbohydrate 219.4g74%
Dietary Fiber 3.7g15%
Sugars 127.5g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, buttermilk, cake, dessert, flavoring, flour, international, powder, salt, shortening, sugar, texas, title, vanilla, vegetarian, white, whites

Read it online: https://www.chefs-mate.com/recipe/white-texas-cake/

Chefs Mate

White Texas Cake

Nutrition Facts