White Texas Sheet Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter or margarine 1 teaspoon Baking soda, Water FROSTING:, All-purpose flour 1/2 c Butter or margarine, Sugar 1/4 c Milk, Eggs — beaten 4 1/2 c Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Texas Sheet Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1412.8

Description

This International dessert features Butter or margarine 1 teaspoon Baking soda, Water FROSTING:, All-purpose flour 1/2 c Butter or margarine, Sugar 1/4 c Milk, Eggs -- beaten 4 1/2 c Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large saucepan, bring butter and water to a boil.
  2. Remove from the
  3. heat ;
  4. stir in flour, sugar, eggs,sour
  5. cream , almond extract, salt and baking soda until smooth.
  6. Pour into a greased 15-in.
  7. x 10-in.
  8. x 1-in, baking pan.
  9. Bake at 375 deg.
  10. for 20-22 minutes or until cake is golden brown and tests done.
  11. Cool for 20 minutes.
  12. Meanwhile, for frosting, combine butter and milk in a saucepan.
  13. Bring to a boil.
  14. Remove from the heat; add sugar and extract and mix well.
  15. Stir in walnuts; spread over warm cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1412.8kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 18.7g94%
Cholesterol 202.4mg68%
Sodium 5563.1mg232%
Total Carbohydrate 213.8g72%
Dietary Fiber 3.2g13%
Sugars 122.4g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, beaten, boiling, butter, cake, chopped, confectioners, cream, dessert, eggs, extract, flour, frosting, international, margarine, milk, salt, sheet
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