This homemade coffeecake features a tender white-wheat yeast dough encasing a sweet and savory apple, raisin, and walnut filling. It is finished with a dusting of confectioners’ sugar for a classic, comforting dessert experience. The recipe yields one loaf that is perfect for sharing or enjoying as a special treat.
White-Wheat Fruit And Nut Coffeecake – Country Living
Description
This homemade coffeecake features a tender white-wheat yeast dough encasing a sweet and savory apple, raisin, and walnut filling. It is finished with a dusting of confectioners' sugar for a classic, comforting dessert experience. The recipe yields one loaf that is perfect for sharing or enjoying as a special treat.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Plus 1 t milk -flour, Butter 2 c White-wheat flour or, Plus 1/4 t granulated sugar -whole-wheat flour, Warm water.
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In another bowl, cream together: Plus 1 t milk -flour, Butter 2 c White-wheat flour or, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 779.0kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 14.4g72%
- Cholesterol 236.1mg79%
- Sodium 952.6mg40%
- Total Carbohydrate 108.5g37%
- Dietary Fiber 4.7g19%
- Sugars 39.7g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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