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A robust American-style white chili featuring tender pork cubes, nutty wild rice, and a blend of white beans and chickpeas. The savory broth is infused with cumin, garlic, and green chiles for a warm, comforting flavor. Topped with shredded jack cheese and fresh parsley, this protein-packed dish is perfect for chilly weeknights or feeding a crowd.
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White Chili
Description
A robust American-style white chili featuring tender pork cubes, nutty wild rice, and a blend of white beans and chickpeas. The savory broth is infused with cumin, garlic, and green chiles for a warm, comforting flavor. Topped with shredded jack cheese and fresh parsley, this protein-packed dish is perfect for chilly weeknights or feeding a crowd.Ingredients
Directions
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Rinse the wild rice thoroughly under cold water.
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Place the rinsed rice in a heatproof bowl and pour the quart of boiling water over it.
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Cover the bowl and let the rice stand for 1 hour to soften.
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Heat the vegetable oil in a large pot or Dutch oven over medium heat.
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Add the cubed pork and chopped onions to the pot.
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Sauté for 8 to 10 minutes, stirring occasionally, until the pork is browned and the onions are soft.
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Drain the soaked wild rice well and add it to the pot with the pork and onions.
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Stir in the cumin, salt, garlic powder, white beans, garbanzo beans, green chiles, hot pepper sauce, chicken broth, and water.
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Bring the mixture to a boil, then reduce the heat to low.
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Cover the pot and simmer for 40 to 45 minutes, or until the rice is tender and the chili is heated through.
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Ladle the chili into bowls and top each portion with shredded jack cheese and chopped parsley before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 144kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 3.3g17%
- Cholesterol 29mg10%
- Sodium 254mg11%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 1.3g6%
- Sugars 1.3g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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