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White Chili

White~ White Chili recipe image
A robust American-style white chili featuring tender pork cubes, nutty wild rice, and a blend of white beans and chickpeas. The savory broth is infused with cumin, garlic, and green chiles for a warm, comforting flavor. Topped with shredded jack cheese and fresh parsley, this protein-packed dish is perfect for chilly weeknights or feeding a crowd.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 144
Dietary: Gluten-free
Description
A robust American-style white chili featuring tender pork cubes, nutty wild rice, and a blend of white beans and chickpeas. The savory broth is infused with cumin, garlic, and green chiles for a warm, comforting flavor. Topped with shredded jack cheese and fresh parsley, this protein-packed dish is perfect for chilly weeknights or feeding a crowd.
Ingredients
  • Wild rice, uncooked
  • Boiling water
  • Pork, cut into 3/4" cubes
  • Onion, chopped
  • Vegetable oil
  • Ground cumin
  • Salt
  • Garlic powder
  • White beans, drained
  • Garbanzo beans, drained
  • Green chiles, chopped, drained
  • Hot pepper sauce, bottled
  • Chicken broth
  • Water
  • Jack cheese, shredded
  • Parsley, chopped
Directions
  1. 1
    Rinse the wild rice thoroughly under cold water.
  2. 2
    Place the rinsed rice in a heatproof bowl and pour the quart of boiling water over it.
  3. 3
    Cover the bowl and let the rice stand for 1 hour to soften.
  4. 4
    Heat the vegetable oil in a large pot or Dutch oven over medium heat.
  5. 5
    Add the cubed pork and chopped onions to the pot.
  6. 6
    Sauté for 8 to 10 minutes, stirring occasionally, until the pork is browned and the onions are soft.
  7. 7
    Drain the soaked wild rice well and add it to the pot with the pork and onions.
  8. 8
    Stir in the cumin, salt, garlic powder, white beans, garbanzo beans, green chiles, hot pepper sauce, chicken broth, and water.
  9. 9
    Bring the mixture to a boil, then reduce the heat to low.
  10. 10
    Cover the pot and simmer for 40 to 45 minutes, or until the rice is tender and the chili is heated through.
  11. 11
    Ladle the chili into bowls and top each portion with shredded jack cheese and chopped parsley before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 144kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.3g17%
Cholesterol 29mg10%
Sodium 254mg11%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white chili, pork chili, wild rice, bean chili, american chili, hearty stew, cumin flavor, green chiles, garbanzo beans, white beans, jack cheese, pork cubes, comfort food, family dinner, simmered chili, spicy pork, rice and beans, vegetable oil, chicken broth, parsley garnish
Read it online: https://www.chefs-mate.com/recipe/white-white-chili/