This classic stuffing combines the nutty depth of wild rice with the softness of long-grain white rice, creating a perfect texture contrast. Bright chunks of red apple and fresh green onions add sweetness and crunch, while sauted celery provides an earthy backbone. Seasoned with savory oregano, black pepper, and a bay leaf, this dish is aromatic and comforting. It serves beautifully as a traditional accompaniment to roast turkey or as a standalone vegetarian side dish. The balance of sweet and savory notes makes it a crowd-pleaser for holiday gatherings or autumn dinners. Easy to prepare in one pot, it offers a reliable, home-style flavor that feels both rustic and refined.
White & Wild Rice Stuffing – Country Living
Description
This classic stuffing combines the nutty depth of wild rice with the softness of long-grain white rice, creating a perfect texture contrast. Bright chunks of red apple and fresh green onions add sweetness and crunch, while sauted celery provides an earthy backbone. Seasoned with savory oregano, black pepper, and a bay leaf, this dish is aromatic and comforting. It serves beautifully as a traditional accompaniment to roast turkey or as a standalone vegetarian side dish. The balance of sweet and savory notes makes it a crowd-pleaser for holiday gatherings or autumn dinners. Easy to prepare in one pot, it offers a reliable, home-style flavor that feels both rustic and refined.Ingredients
Directions
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In a heavy 4-quart saucepan or Dutch oven, melt the butter over medium heat.
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Add the rinsed wild rice and chopped celery to the pan.
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Saut the rice and celery mixture until lightly browned and fragrant.
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Stir in the water, chicken broth, bay leaf, salt, oregano, and black pepper.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25 minutes.
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Stir in the uncooked long-grain white rice, cover again, and continue cooking for 20 minutes, or until both rices are tender.
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Remove from heat and discard the bay leaf.
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Fold in the chopped red apple and green onions until evenly distributed.
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Let the stuffing cool slightly until safe to handle.
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To serve as a casserole: Spoon the mixture into a greased 2 1/2-quart baking dish.
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Cover the dish and bake at 325F (163C) for about 20 minutes, or until the apples are tender.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 96.5mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute vegetable broth for the chicken broth.
If stuffing a turkey, ensure the stuffing is cooled to room temperature before placing it in the bird cavities to ensure safe cooking temperatures.
Wild rice takes longer to cook than white rice, which is why it is added first. Do not skip this step to ensure both varieties cook evenly.
Use firm apples like Honeycrisp or Granny Smith so they hold their shape during baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to refresh moisture.
