Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American dessert features Sugar, Dry white wine, Water, In slices, Unflavored gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
White Wine Mold
Description
This Latin-American dessert features Sugar, Dry white wine, Water, In slices, Unflavored gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate until mixture mounds slightly when dropped from spoon, about 2 1/2 hours. Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold. Refrigerate until firm, about 12 hours. Unmold and garnish with orange slices
-
peel of lemon
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 825.9kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 26.7g134%
- Cholesterol 132.0mg44%
- Sodium 74.7mg4%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 0.9g4%
- Sugars 57.5g
- Protein 45.2g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream,whipped, dessert, dry, frozen, gelatin, juice, juice6oz, latin-american, lemon, mold, orange, slices, sugar, title, unflavored, vegetarian, water, whipping, white
