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This International main features Whole fish. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Baked Fish With Dill
Description
This International main features Whole fish. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preferably fresh 4 Shallots; peeled -- finely chopped 8 md Mushrooms; sliced 6 Fresh dill sprigs Salt & white pepper to taste Lemon juice; to taste Butter 1 c Clam juice or fish stock White wine 1/2 c Whipping
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cream 2 To 3 tb.
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beurre manie
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.7kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.4g17%
- Cholesterol 170.2mg57%
- Sodium 187.3mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 78.3g157%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, dill, fish, international, main, rice, title, whole, with, homemade
