Whole Grain Batter Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Whole Grain Batter Bread recipe image
Whole Grain Batter Bread recipe image
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Whole Grain Batter Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 872.1

Description

This International bread features Warm water, Active yeast, Honey or syrup, Unrefined vegetable oil, Sea salt (optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle yeast on top of water.
  2. Let set a minute and then stir to dissolve.
  3. Add honey, oil, salt, egg whites.
  4. Stir in flour and beat 1 or 2 minutes by hand to develop gluten.
  5. Stir in bran and nuts.
  6. Spoon into well-oiled 9" x 15" loaf pan.
  7. Set in warm place.
  8. Let rise until doubled in size.
  9. Bake in preheated 375 F (191&# 194;°C).
  10. oven for 25 to 35 minutes or until done.
  11. Cool before cutting.
  12. Loaf will be flat on top because of the oat bran.
  13. permission of Arrowhead Mills, Inc.
  14. Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 872.1kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 1221.9mg51%
Total Carbohydrate 107.6g36%
Dietary Fiber 5.2g21%
Sugars 13.4g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, batter, beaten, bran, bread, chopped, flour, grain, honey, international, lightly, nuts, oat, oil, optional, salt, sea, syrup, title
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